Peach Cobbler

by Mimi

I came across this cobbler/cake when I was searching for easy recipes for Easter Lunch/Dinner. And although, we didn't use it that day but we did end up trying it. Fruit Cobblers remind me of Summer and what is the weather like right now?  ...WINTER.  
So we had a full on summer meal that night and it ended with a Summer dessert, Peach Cobbler. 
Also, it is basically a dump cake. The way our lives run these days, if we want dessert it better be something I can literally throw in a pan and throw in the oven.

Super Easy Peach Cobbler

Prep: 5 min
Cook: 60 minutes
Serves: 8-10

Ingredients:

• One box yellow cake mix
• 2 jars of Trader Joes peaches
• 1 stick of butter (melted)

( and a little cooking spray)

Instructions:

1. Preheat oven to 350° Fahrenheit
2. Spray bottom of 9x13 baking pan or glass dish(i used) with non-stick cooking spray.
3. Dump 1 whole jar of peaches into pan, drain 2nd jar and only add peaches
4. Cut the peaches in half. Spread evenly on bottom of dish/pan
   
5. Sprinkle cake mix evenly over entire surface of peaches.
   
6. Drizzle melted butter all over the top of dry cake mix
   

Cook for 55 minutes or until top is golden brown .

As usual our oven (which is not very hot) took about 1 hour and 5 minutes to do the trick.

Noteworthy:

We like this a lot but we found it to be SUPER-sugary. I think the next time I will use either fruit suspended in water or fresh peaches with water.

AND i think this could be transferable across ANY fruit you want to try.

Let us know what you think and what you tried.

Bon Apetit!